Welcome To India Ruchi

Chettinad hails from the deep southern region of Tamil Nadu, which is considered to be one of the rare non-vegetarian cuisines of south India. Chettinad cuisine offers the most aromatic and spiciest recipes in India.

With a wonderful blend of various spices mixed with pepper and red chillies gives a unique flavor to chettinad foods. The dishes are hot and pungent making your tastebuds awaken to sense the delight. Most of our recipes use meat varieties like fish, prawn, chicken and goat. We at India Ruchi are motivated to satisfy your craving for tasty food.Know More